Sunday, September 19, 2010

weekly menu

MONDAY grilled chicken, yummy potatoes and veggies (bumped from last week)
TUESDAY chili beans and cornbread (bumped from last week)
WEDNESDAY lentil quiche
THURSDAY Fettuccine with Roasted Vegetable Sauce
FRIDAY Chicken and Rice

again a few recipes are new to us, but the tried and true ones i'm including below if you need a new option for your menu

Yummy Potatoes

1/2 c. butter

1 can cream of chicken soup

3 T. onion

1 pint sour cream

1/2 tsp. Pepper

1 tsp salt

1 c. cheddar cheese, grated

1 large package cubed hash brown potatoes

corn flake crumbs

melt butter, add soup and onion and heat. Add sour cream, salt, pepper and 1/2 cheese. Heat. Mix in potatoes. Sprinkle corn flake crumbs and remaining cheese on top.Bake at 350 degrees 45-60 minutes or until bubbling and brown on top

Chicken and Rice

Sprinkle one envelope of onion soup mix on bottom of a 9x13 pan

Pour one cup rice over soup and place chicken breasts on top of rice

Mix one can cream of chicken soup and one can milk

Stir and pour over the chicken, lifting chicken to fully drench rice

Bake 2 hours at 325 degrees


2 comments:

darbishar said...

Migas
Carnitas with black beans and rice
Carnitas on tostadas
Posole
Tuna Melts
Slow Cooked Puerto Rican Pork
Cuban Sandwices

Most of these recipes are from thenoshery.com under pork. I have made the carnitas and posole using these recipes and they are divine! I am obviously having a major pork craving :)

Tonya said...

Wow, I'm gonna have to try those potatoes! They do sound yummy!

And Nicolette, I'm coming to your house for dinner on Slow cooked pork night!! :)

Both menus sound much better than my menu this week!!! :)